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Thursday, March 29, 2012

Sweet Potato Dal / Chilagadadumpa Pappu



Chilagadadumpa pappu                                       

Ingredients :

  • 1 Cup Toor Dal
  • 2 nos Sweet Potatoes
  • 2 Green Chillies Chopped
  • 1 pinch Turmeric Powder
  • 1 pinch Hinghu
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli Crocked
  • Curry Leaves
  • 2 sp Oil

Method :

  • Wash, peel and cut sweet potato into small cubes.
  • Wash toor dal and cook along with green chillies & sweet potato pieces.
  • When it cool remove the lid and mix well.
  • Heat oil in a pan add popu and fry for 2 mins.
  • When they splutter add curry leaves, cooked dal & stir.
  • Add salt, turmeric powder and cook on low flame for couple of mins.
  • Turn off the flame & transfer into a serving bowl.
  • Chilagadadumpa pappu is ready to serve.
  • Serve with hot rice and mango pickle.
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