Sweet Potato Dal / Chilagadadumpa Pappu

                                       

Ingredients :

• 1 Cup Toor Dal
• 2 nos Sweet Potatoes
• 2 Green Chillies Chopped
• 1 pinch Turmeric Powder
• 1 pinch Hinghu
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli Crocked
• Curry Leaves
• 2 sp Oil

Method :

• Wash, peel and cut sweet potato into small cubes.
• Wash toor dal and cook along with green chillies & sweet potato pieces.
• When it cool remove the lid and mix well.
• Heat oil in a pan add popu and fry for 2 mins.
• When they splutter add curry leaves, cooked dal & stir.
• Add salt, turmeric powder and cook on low flame for couple of mins.
• Turn off the flame & transfer into a serving bowl.
• Chilagadadumpa pappu is ready to serve.
• Serve with hot rice and mango pickle.