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Wednesday, March 28, 2012

Yellow Cucumber - Raw Tamarind Chutney / Dosakaya - Chintakaya Tokku Pachadi



Dosakaya-chintakaya pachadi
                         

Ingredients :

  • 1 Small Cup Dosakaya Pieces
  • 2 Sp Raw Tamarind Pachadi / Chintakaya Tokku
  • 3 Red Chillies
  • 2 Green Chillies
  • Yery Little Salt if necessary
  • 1/2 sp Coriander Seeds
  • 1/2 sp Mustard Seeds
  • 1/2 sp Menthi Seeds
  • 1 pinch Hinguva
  • 2 sp Oil

Method :

  • Heat oil in pan add popu and red chillies fry.
  • Next add green chillies & remove from the flame, let it cool.
  • Grind the above popu, green & red chillies.
  • Next add raw tamarind and add little water.
  • Lastly add yellow cucumber pieces and grind slightly & remove from the jar.
  • Dosakaya-Chintakaya tokku pachadi is ready to serve.
  • Serve this with hot rice and ghee.
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