Chilagadadumpa - Vankaya Kura / Sweet Potato - Brinjal Curry

                                        

Ingredients :

• 1 no Sweet Potato
• 3 nos Brinjals Chopped
• 1 Onion Chopped
• 2 Green Chillies Chopped
• 1 Tomato Chopped
• 1/2 sp Red Chilli Powder
• 1 pinch Turmeric Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli Crocked
• 3 sp Oil
• Curry Leaves

Preparation :

• Wash, peel sweet potato and cut into small cubes.
• Heat oil in a pan add popu ingredients and fry.
• When they splutter add curry leaves, green chilli, onion pieces and fry for 2mins.
• Add tomato pieces and stir, fry for some time.
• Add sweet potato pieces and stir well.
• Sprinkle little water & mix well, cover and cook on low flame.
• When it 3/4 done add brinjal pieces and stir well.
• Add salt, turmeric powder, red chilli powder and mix well.
• Close the lid again and cook on low flame for 5 to 10 mins.
• When the curry is done, remove from the heat & transfer into a serving bowl.
• Sweet potato & brinjal curry is ready to serve. Serve with rice or roties.