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Monday, April 2, 2012

Beaten Rice With Yogurt and Onion / Curd Poha With Onion



Ingredients :

    Perugu atukulu
  • 1 cup Thick Poha / Puffed Rice
  • 1 cup Curd / Yogurt
  • 1/4 cup Milk
  • 2 Green Chillies chopped
  • 1 Onion chopped
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli Crocked
  • Coriander Leaves chopped
  • few Curry Leaves
  • 2 sp Oil

Preparation :

  • Wash poha and drain, sprinkle little water & keep aside for 10 mins.
  • After 10 mins add curd, milk, salt and mix well.
  • Heat oil in a pan add mustard, chana dal, urad dal & red chilli for fry.
  • Once done add green chillies, chopped onion, curry leaves and fry.
  • When it cool add this popu to curd poha bath and mix well.
  • Add chopped coriander leaves & transfer into a serving bowl.
  • Dahi poha is ready to serve.

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