Bengal Gram Purnalu / Senaga Pappu Purnalu

   

Ingredients :

• 1 cup Bengal Gram  / Chana Dal
• 11/4 cup grated Jaggery
• 1 pinch Elachi powder
• Oil for deep fry
• 1 sp Ghee
• 1/2 cup Urad Dal
• 1/2 cup Rice
• 1 pinch Salt

Preparation :

• Rice and urad dal soak in water and make paste like dosa batter, add salt & keep it aside.
• Wash & cook chana dal until 3/4 done, turn off the flame & drain, let it cool for some time.
• When it cool grind the cooked bengal gram, grated jaggery into a coarse powder.
• Add elaichi powder, 1sp ghee mix well and prepare small lemon size balls.
• Heat a pan enough oil for deep fry.
• Dip the balls in the batter and fry them in oil light golden brown colour.
• Take them on a paper towel to drain excess oil.
• Pachi senaga pappu purnalu are ready to eat.