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Friday, April 6, 2012

Bengal Gram Purnalu / Senaga Pappu Purnalu

senaga pappu purnalu

Ingredients :

  • 1 cup Bengal Gram  / Chana Dal
  • 11/4 cup grated Jaggery
  • 1 pinch Elachi powder
  • Oil for deep fry
  • 1 sp Ghee
  • 1/2 cup Urad Dal
  • 1/2 cup Rice
  • 1 pinch Salt

Preparation :

  • Rice and urad dal soak in water and make paste like dosa batter, add salt & keep it aside.
  • Wash & cook chana dal until 3/4 done, turn off the flame & drain, let it cool for some time.
  • When it cool grind the cooked bengal gram, grated jaggery into a coarse powder.
  • Add elaichi powder, 1sp ghee mix well and prepare small lemon size balls.
  • Heat a pan enough oil for deep fry.
  • Dip the balls in the batter and fry them in oil light golden brown colour.
  • Take them on a paper towel to drain excess oil.
  • Pachi senaga pappu purnalu are ready to eat.
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