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Monday, April 9, 2012

Pachi Mamidikaya Pulihora / Raw Mango Rice



mamidikaya pulihoraIngredients :


  • 1 cup Cooked Rice
  • 1/2 cup Grated Raw Mango
  • 2 Green Chillies chopped length wise
  • 1/4 sp Turmeric Powder
  • 1 pinch Hing
  • fistful Peanuts
  • Salt to Taste

For Popu :

  • 1 sp Mustard Seeds
  • 1 sp Chana Dal
  • 1 sp Urad Dal
  • 2 Red Chillies Crocked
  • Curry Leaves
  • 3 sp Oil

Preparation :

  • Heat oil in a pan add popu ingredients and fry for 2mins.
  • Add peanuts and fry, next add green chillies & curry leaves.
  • Add turmeric powder, grated mango, salt and stir well fry for 1min.
  • Turn off the flame and add this mango-peanut mixture with cooked rice. 
  • Mix well and transfer into a serving bowl.
  • Now pachi mamidikaya pulihora is ready to serve.  


  
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