Pachi Mamidikaya Pulihora / Raw Mango Rice

Ingredients :

• 1 cup Cooked Rice
• 1/2 cup Grated Raw Mango
• 2 Green Chillies chopped length wise
• 1/4 sp Turmeric Powder
• 1 pinch Hing
• fistful Peanuts
• Salt to Taste

For Popu :

• 1 sp Mustard Seeds
• 1 sp Chana Dal
• 1 sp Urad Dal
• 2 Red Chillies Crocked
• Curry Leaves
• 3 sp Oil

Preparation :

• Heat oil in a pan add popu ingredients and fry for 2mins.
• Add peanuts and fry, next add green chillies & curry leaves.
• Add turmeric powder, grated mango, salt and stir well fry for 1min.
• Turn off the flame and add this mango-peanut mixture with cooked rice. 
• Mix well and transfer into a serving bowl.
• Now pachi mamidikaya pulihora is ready to serve.