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Tuesday, April 10, 2012

Aloo Poha / Beaten Rice With Potato

Aloo pohaIngredients :

  • 1 cup Beaten Rice / Thick Poha
  • 2 Green Chillies chopped Length Wise
  • 1 Potato chopped small Pieces
  • 1 Onion chopped
  • 1 pinch Turmeric Powder
  • 1 sp Lemon Juice
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli Crocked
  • chopped Coriander Leaves
  • Curry Leaves

Preparation :

  • Wash, peel and chop aloo into small pieces and keep aside.
  • Boil them with water on a stove or in a microwave for about 4 or 5mins
  • Wash poha and drain well & keep aside for 10mins.
  • Heat oil in a pan add mustard, cumin seeds, red chilli for fry.
  • Once done add green chillies, curry leaves and onion.
  • Cook till the onions are soft, now add potato pieces, turmeric powder, salt & stir well.
  • Next add soaked poha and mix well and saute for 4 or 5mins on low flame.
  • Remove from flame and add lemon juice, chopped coriander & mix well.
  • Transfer into a serving bowl. Potato poha is ready to serve. Serve hot.
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