Aloo Poha / Beaten Rice With Potato

Ingredients :

• 1 cup Beaten Rice / Thick Poha
• 2 Green Chillies chopped Length Wise
• 1 Potato chopped small Pieces
• 1 Onion chopped
• 1 pinch Turmeric Powder
• 1 sp Lemon Juice
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1 Red Chilli Crocked
• chopped Coriander Leaves
• Curry Leaves

Preparation :

• Wash, peel and chop aloo into small pieces and keep aside.
• Boil them with water on a stove or in a microwave for about 4 or 5mins
• Wash poha and drain well & keep aside for 10mins.
• Heat oil in a pan add mustard, cumin seeds, red chilli for fry.
• Once done add green chillies, curry leaves and onion.
• Cook till the onions are soft, now add potato pieces, turmeric powder, salt & stir well.
• Next add soaked poha and mix well and saute for 4 or 5mins on low flame.
• Remove from flame and add lemon juice, chopped coriander & mix well.
• Transfer into a serving bowl. Potato poha is ready to serve. Serve hot.