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Wednesday, April 18, 2012

Sweet Potato Stew / Chilagadadumpa Mudda Pulusu



Genusugadda pulusu
                                   

Ingredients :

  • 2 nos Sweet Potatoes
  • 1/2 Lime Size Tamarind
  • 2 Green Chillies chopped
  • 1 Onion chopped
  • 1 Tomato chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • 1 pinch Inguva
  • 2 sp grated Jaggery
  • Salt

For Seasoning :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1/4 sp Methi Seeds
  • 1 Red Chilli crocked
  • Curry leaves
  • Coriander leaves
  • 2 sp Oil

Preparation :

  • Clean and soak tamarind in water and keep aside.
  • Wash, peel sweet potato and cut into small pieces.
  • Heat oil in a khadai add popu ingredients and fry.
  • Add curry leaves, green chilli, onion pieces and fry for a while.
  • Next add tomato pieces and stir, till the onions turn translucent. 
  • Now add  turmeric powder, sweet potato pieces & stir well.
  • Sprinkle little water and cook on low flame until the pieces are soft.  
  • Add tamarind juice, salt, red chilli powder, jaggery, let it boil for few mins.
  • When it thicken, remove from flame & transfer into serving bowl.
  • Garnish with coriander leaves. Chilagadadumpa mudda pulusu is ready to serve.
  • Serve with steemed white rice along with pappu & papad.

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