Sweet Potato Stew / Chilagadadumpa Mudda Pulusu

                                   

Ingredients :

• 2 nos Sweet Potatoes
• 1/2 Lime Size Tamarind
• 2 Green Chillies chopped
• 1 Onion chopped
• 1 Tomato chopped
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• 1 pinch Inguva
• 2 sp grated Jaggery
• Salt

For Seasoning :

• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1/4 sp Methi Seeds
• 1 Red Chilli crocked
• Curry leaves
• Coriander leaves
• 2 sp Oil

Preparation :

• Clean and soak tamarind in water and keep aside.
• Wash, peel sweet potato and cut into small pieces.
• Heat oil in a khadai add popu ingredients and fry.
• Add curry leaves, green chilli, onion pieces and fry for a while.
• Next add tomato pieces and stir, till the onions turn translucent. 
• Now add  turmeric powder, sweet potato pieces & stir well.
• Sprinkle little water and cook on low flame until the pieces are soft.  
• Add tamarind juice, salt, red chilli powder, jaggery, let it boil for few mins.
• When it thicken, remove from flame & transfer into serving bowl.
• Garnish with coriander leaves. Chilagadadumpa mudda pulusu is ready to serve.
• Serve with steemed white rice along with pappu & papad.