Roti With Ragi Flour

                                       

Ingredients :

• 1 cup Ragi Flour
• 1 Onion Finely chopped
• 2 Green Chillies chopped
• Chopped Coriander Leaves
• 1 cup Water
• enough Salt
• 2 sp Oil

Method :

• Heat oil in a pan add onion, green chilli pieces and fry for a while.
• Add chopped coriander leaves and fry for 1 min on low flame.
• Cook for additional 2 mins and add water & salt.
• Once the water starts boiling, pour ragi flour & mix well, then turn off the flame.
• Let it cool for some time, then mix well & make a dough.
• Leave the dough for some time to make it soft & divide the dough into small balls. 
• Apply little oil on a flastic paper and put the ball on it & make a roti with hand.
• Heat a griddle, when it hot cook roti on both sides, pressing gently.
• When it cooked lightly spread oil / ghee the first side only
• Remove from the flame & serve. Serve with curd or chutney.