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Monday, April 16, 2012

Roti With Ragi Flour

ragi roti

Ingredients :

  • 1 cup Ragi Flour
  • 1 Onion Finely chopped
  • 2 Green Chillies chopped
  • Chopped Coriander Leaves
  • 1 cup Water
  • enough Salt
  • 2 sp Oil

Method :

  • Heat oil in a pan add onion, green chilli pieces and fry for a while.
  • Add chopped coriander leaves and fry for 1 min on low flame.
  • Cook for additional 2 mins and add water & salt.
  • Once the water starts boiling, pour ragi flour & mix well, then turn off the flame.
  • Let it cool for some time, then mix well & make a dough.
  • Leave the dough for some time to make it soft & divide the dough into small balls. 
  • Apply little oil on a flastic paper and put the ball on it & make a roti with hand.
  • Heat a griddle, when it hot cook roti on both sides, pressing gently.
  • When it cooked lightly spread oil / ghee the first side only
  • Remove from the flame & serve. Serve with curd or chutney.

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