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Thursday, May 10, 2012

Raw Mango Carrot Chutney



carrot-mamidikaya pachadi
                                  

Ingredients :

  • 1 Small Cup Grated Raw Mango
  • 1 Small Cup Grated Carrot
  • 6 Green Chillies
  • 1 pinch Turmeric Powder
  • 1/2 sp Mustard Seeds
  • 1 sp Chana Dal
  • 1 sp Urad Dal
  • 2 sp Oil
  • Salt

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli Crocked
  • 1 pinch Hinghu
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Heat oil in a pan add urad dal, chana dal, mustard seeds and fry.
  • Add green chillies and turn off the flame, let it cool for some time.
  • Grind popu, green chillies along with salt & turmeric powder.
  • Add little water & add grated carrot, mango and grind into a coarse paste.
  • Heat oil in a pan add popu ingredients and fry.
  • When it done add ground paste to popu and fry for 2mins on low flame.
  • After that, turn off the flame & transfer into a serving bowl. 
  • Carrot, mamidikaya pachadi is ready to serve. Serve with rice or chapati. 



                                        
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