Raw Mango Carrot Chutney

                                  

Ingredients :

• 1 Small Cup Grated Raw Mango
• 1 Small Cup Grated Carrot
• 6 Green Chillies
• 1 pinch Turmeric Powder
• 1/2 sp Mustard Seeds
• 1 sp Chana Dal
• 1 sp Urad Dal
• 2 sp Oil
• Salt

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli Crocked
• 1 pinch Hinghu
• Curry Leaves
• 2 sp Oil

Preparation :

• Heat oil in a pan add urad dal, chana dal, mustard seeds and fry.
• Add green chillies and turn off the flame, let it cool for some time.
• Grind popu, green chillies along with salt & turmeric powder.
• Add little water & add grated carrot, mango and grind into a coarse paste.
• Heat oil in a pan add popu ingredients and fry.
• When it done add ground paste to popu and fry for 2mins on low flame.
• After that, turn off the flame & transfer into a serving bowl. 
• Carrot, mamidikaya pachadi is ready to serve. Serve with rice or chapati.