Kanda Gadda Pulusu / Elephant Yam Stew

                                   

Ingredients :

• 1 Small Kanda Gadda Piece
• 1/2 Lime Size Tamarind
• 2 Green Chillies chopped
• 1 Tomato chopped
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• 1 pinch Hinghu
• 2 sp Grated Jaggery
• 1 sp Rice Flour
• Salt to taste

For Seasoning :

• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1/4 sp Methi Seeds
• 1 Red Chilli Crocked
• Coriander Leaves
• Curry Leaves
• 2 sp Oil

Preparation :

• Clean and soak tamarind in water and keep aside.
• Wash, peel kanda gadda and cut into small pieces and cook.
• Heat oil in a pan add popu ingredients and fry for 2 mins.
• Add curry leaves, green chilli, tomato pieces & fry for 2 mins.
• Now add turmeric powder, cooked kanda gadda mukkalu & stir well.
• Add tamarind juice, salt, red chilli powder, jaggery, let it boil for few mins.
• Add rice flour water & stir, when it thicken, remove from flame.
• Transfer into a serving bowl & garnish with coriander leaves.
• Kanda gadda pulusu is ready to serve.
• Serve with steamed white rice along with kandi pachadi.