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Wednesday, May 9, 2012

Kanda Gadda Pulusu / Elephant Yam Stew



kanda gadda pulusu
                                   

Ingredients :

  • 1 Small Kanda Gadda Piece
  • 1/2 Lime Size Tamarind
  • 2 Green Chillies chopped
  • 1 Tomato chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • 1 pinch Hinghu
  • 2 sp Grated Jaggery
  • 1 sp Rice Flour
  • Salt to taste

For Seasoning :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1/4 sp Methi Seeds
  • 1 Red Chilli Crocked
  • Coriander Leaves
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Clean and soak tamarind in water and keep aside.
  • Wash, peel kanda gadda and cut into small pieces and cook.
  • Heat oil in a pan add popu ingredients and fry for 2 mins.
  • Add curry leaves, green chilli, tomato pieces & fry for 2 mins.
  • Now add turmeric powder, cooked kanda gadda mukkalu & stir well.
  • Add tamarind juice, salt, red chilli powder, jaggery, let it boil for few mins.
  • Add rice flour water & stir, when it thicken, remove from flame.
  • Transfer into a serving bowl & garnish with coriander leaves.
  • Kanda gadda pulusu is ready to serve.
  • Serve with steamed white rice along with kandi pachadi.

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