Raw Mango Chutney / Pachi Mamidikaya Pachadi

                                     

Ingredients :

• 1 Raw Mango
• 1 sp Urad Dal
• 1/4 sp Methi Seeds
• 1/4 sp Cumin Seeds
• 3/4 sp Mustard Seeds
• 1 pinch Turmeric Powder
• 1/2 sp Tamarind Pulp
• 1 Red Chilli Crocked
• 2 Green Chillies
• 4 Red Chillies
• 1 pinch Hingu
• Salt Taste
• 3 sp Oil

Method :

• Wash, peel and cut mamidikaya into small pieces & keep aside.
• Heat 2 sp oil in a pan add  popu ingredients & fry, let it cool for some time.
• Grind popu along with salt, tamarind, turmeric powder & green chillies.
• If required add little water and grind after that remove from the jar.
• Then add to the mango pieces & mix well, don't grind mango pieces.
• Heat 1sp oil in a pan add 1/4 sp mustard seeds, red chilli, hingu & fry.
• Now add this popu to ground chutney & mix well.
• Mamidikaya pachadi is ready to serve.
• Serve with hot rice & ghee.