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Wednesday, May 9, 2012

Raw Mango Chutney / Pachi Mamidikaya Pachadi



pachi mamidikaya pachadi
                                     

Ingredients :

  • 1 Raw Mango
  • 1 sp Urad Dal
  • 1/4 sp Methi Seeds
  • 1/4 sp Cumin Seeds
  • 3/4 sp Mustard Seeds
  • 1 pinch Turmeric Powder
  • 1/2 sp Tamarind Pulp
  • 1 Red Chilli Crocked
  • 2 Green Chillies
  • 4 Red Chillies
  • 1 pinch Hingu
  • Salt Taste
  • 3 sp Oil

Method :

  • Wash, peel and cut mamidikaya into small pieces & keep aside.
  • Heat 2 sp oil in a pan add  popu ingredients & fry, let it cool for some time.
  • Grind popu along with salt, tamarind, turmeric powder & green chillies.
  • If required add little water and grind after that remove from the jar.
  • Then add to the mango pieces & mix well, don't grind mango pieces.
  • Heat 1sp oil in a pan add 1/4 sp mustard seeds, red chilli, hingu & fry.
  • Now add this popu to ground chutney & mix well.
  • Mamidikaya pachadi is ready to serve.
  • Serve with hot rice & ghee.
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