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Thursday, May 17, 2012

Vankaya Kura / Brinjal Curry



vankaya kura
                                           

Ingredients :

  • 1/4 kg Vankayalu / Brinjal
  • 1 pinch Turmeric Powder
  • 3 sp Chutney Powder / Curry Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli Crocked
  • Curry Leaves
  • 4 sp Oil

Preparation :

  • Wash, cut vankayalu into small pieces & keep in water.
  • Heat oil in a pan add popu ingredients and fry for 2 mins.
  • When it done add brinjal pieces, curry leaves and stir.
  • Add turmeric powder, salt & stir well.
  • Sprinkle little water & stir, cover and cook until the pieces are soft.
  • Once it done add chutney powder and stir well.
  • Cover and cook on low flame for couple of mins.
  • Remove from flame and transfer into a serving bowl.
  • Vankaya kura is ready to serve, serve with hot rice.

Note : See my previous post for 'Chutney Powder'.  
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