Vankaya Kura / Brinjal Curry

                                           

Ingredients :

• 1/4 kg Vankayalu / Brinjal
• 1 pinch Turmeric Powder
• 3 sp Chutney Powder / Curry Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli Crocked
• Curry Leaves
• 4 sp Oil

Preparation :

• Wash, cut vankayalu into small pieces & keep in water.
• Heat oil in a pan add popu ingredients and fry for 2 mins.
• When it done add brinjal pieces, curry leaves and stir.
• Add turmeric powder, salt & stir well.
• Sprinkle little water & stir, cover and cook until the pieces are soft.
• Once it done add chutney powder and stir well.
• Cover and cook on low flame for couple of mins.
• Remove from flame and transfer into a serving bowl.
• Vankaya kura is ready to serve, serve with hot rice.

Note : See my previous post for 'Chutney Powder'.