Sorakaya Mamidikaya Pulusu Kura / Bottle Gourd Dal With Raw Mango

                                           

Ingredients :                 

• 1 small cup Toor Dal
• 1 big Onion chopped
• 1/4 cup Raw Mango Pieces
• 1cup Bottle Gourd Pieces
• 2 Green Chillies chopped
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• 1/2 sp Sambar Powder
• 1 pinch Hinghu
• Salt to taste

For Popu :                       

• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1 Red Chilli Crocked
• Coriander Leaves
• Curry Leaves

Preparation :

• Wash toor dal, vegetables & pressure cook until 4 whistles.
• Allow it cool, when it cool remove the lid and mash it.
• Heat oil in a pan add popu ingredients and fry for 2 mins.
• Add curry leaves, cooked dal mixture and stir well.
• Now add salt, turmeric, red chilli, sambar powders & mix well.
• Continue to cook some more mins & turn off the flame.
• Sorakaya pulusu kura is ready & transfer into a serving bowl.
• Garnish with coriander leaves and serve, serve with rice or roties.