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Monday, June 11, 2012

Peanut Raw Mango Chutney / Palli Pachi Mamidikaya Pachadi



palli pachi mamidikaya pachadi

Ingredients :

  • 1 Cup Peanuts / Pallilu
  • 1 Small Mango
  • 6 Red Chillies
  • 1/2 sp Coriander Seeds
  • 1/2 sp Mustard Seeds
  • 1/2 sp Cumin Seeds
  • 1 pinch Turmeric Powder
  • 1 pinch Hinghu
  • 2 sp Oil
  • Salt

Method :

  • Wash mango, peel and chop into small pieces & keep aside.
  • Heat oil in a pan add popu ingredients and fry for 2mins.
  • Remove the fried popu from the pan and keep aside.
  • Fry the peanuts in the same pan until the raw smell goes & allow it cool..
  • Grind popu, pallilu, mango pieces along with salt & turmeric powder.
  • Palli pachi mamidikaya pachadi is ready & remove from the jar.
  • Serve with rice and chapati.
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