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Sunday, July 22, 2012

Allam Chutney With Green Chillies



Allam pachi mirchi pachadi
                                         

Ingredients :

  • 8 Green Chillies
  • 2" inches Ginger piece chopped
  • 1/2 Lime Size Tamarind
  • 1 pinch Turmeric Powder
  • 1/ sp Mustard Seeds
  • 1/4 sp Methi Seeds
  • 1 sp Urad Dal
  • 1 pinch Hinghu
  • 2 sp Jaggery
  • Salt to taste
  • 2 sp Oil

For Popu :

  • 1/4 sp Mustard Seeds
  • 1/4 sp Urad Dal
  • 1 sp Oil

Preparation :

  • Clean, wash tamarind and soak in little water & keep aside.
  • Heat oil in a pan add chana, urad dal, mustard seeds, hinghu and fry.
  • Then remove from fire & add green chillies, 1/2 sp oil in the same pan & fry with lid.
  • When it done remove from the pan & let it cool for some time.
  • Grind tamarind, salt, turmeric, allam & green chillies into a coarse paste.
  • Then add fried popu and grind, if u want sweet add jaggery.
  • Heat oil in a pan add mustard seeds, urad dal & fry for 1min.
  • Then add this popu to ground chutney & mix well.
  • Pachi mirapakaya allam pachadi is ready to serve
  • Serve with any tiffin item or rice. It goes very well. 
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