Allam Chutney With Green Chillies

                                         

Ingredients :

• 8 Green Chillies
• 2" inches Ginger piece chopped
• 1/2 Lime Size Tamarind
• 1 pinch Turmeric Powder
• 1/ sp Mustard Seeds
• 1/4 sp Methi Seeds
• 1 sp Urad Dal
• 1 pinch Hinghu
• 2 sp Jaggery
• Salt to taste
• 2 sp Oil

For Popu :

• 1/4 sp Mustard Seeds
• 1/4 sp Urad Dal
• 1 sp Oil

Preparation :

• Clean, wash tamarind and soak in little water & keep aside.
• Heat oil in a pan add chana, urad dal, mustard seeds, hinghu and fry.
• Then remove from fire & add green chillies, 1/2 sp oil in the same pan & fry with lid.
• When it done remove from the pan & let it cool for some time.
• Grind tamarind, salt, turmeric, allam & green chillies into a coarse paste.
• Then add fried popu and grind, if u want sweet add jaggery.
• Heat oil in a pan add mustard seeds, urad dal & fry for 1min.
• Then add this popu to ground chutney & mix well.
• Pachi mirapakaya allam pachadi is ready to serve
• Serve with any tiffin item or rice. It goes very well.