Chikkudukaya Allam Pachi Mirchi Curry

                                     

Ingredients :

• 1/4 kg Chikkudukayalu
• 1 pinch Turmeric Powder
• 3 Green Chillies
• 2" Allam Piece
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Preparation :

• Wash allam, green chillies & grind into a coarse paste & keep aside.
• Wash and tare chikkudukayalu each into 4 or 5 pieces.
• Cook the pieces in little water along with salt & turmeric powder.
• Heat oil in a pan add popu ingredients and fry for 2mins.
• Add curry leaves, cooked chikkudukayalau & stir well.
• Then add ground allam chilli paste & stir well, cover and cook on low flame.
• After 2mins remove the lid and transfer into a serving bowl.
• Chikkudukaya allam pachi mirchi curry is ready to serve.
• Serve with steamed white rice.