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Saturday, July 21, 2012

Chikkudukaya Allam Pachi Mirchi Curry



                                     

Ingredients :

  • 1/4 kg Chikkudukayalu
  • 1 pinch Turmeric Powder
  • 3 Green Chillies
  • 2" Allam Piece
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Wash allam, green chillies & grind into a coarse paste & keep aside.
  • Wash and tare chikkudukayalu each into 4 or 5 pieces.
  • Cook the pieces in little water along with salt & turmeric powder.
  • Heat oil in a pan add popu ingredients and fry for 2mins.
  • Add curry leaves, cooked chikkudukayalau & stir well.
  • Then add ground allam chilli paste & stir well, cover and cook on low flame.
  • After 2mins remove the lid and transfer into a serving bowl.
  • Chikkudukaya allam pachi mirchi curry is ready to serve.
  • Serve with steamed white rice.
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