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Tuesday, August 7, 2012

Avakai Perugu Pachadi / Yogurt Chutney With Mango Avakai



Avakai perugu pachadi
                                       

Ingredients :

  • 1 Cup Fresh Curd / Yogurt
  • 2 sp Mango Avakai Pickle with out oil
  • 1 Green Chilli chopped
  • 1 Onion chopped

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry leaves
  • 2 sp Oil

Preparation :

  • Take curd in a bowl and add avakai pachadi & mix well.
  • Heat oil in a pan add popu ingredients and fry for 2mins.
  • Now add onion, green chilli pieces, curry leaves & fry till the onions are soft.
  • Turn off heat and let it cool for some time.
  • Add popu to curd chutney and mix well.
  • Avakai perugu pachadi is ready to serve.
  • Serve with dosa, chapati, minapa roti etc.
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