Avakai Perugu Pachadi / Yogurt Chutney With Mango Avakai

                                       

Ingredients :

• 1 Cup Fresh Curd / Yogurt
• 2 sp Mango Avakai Pickle with out oil
• 1 Green Chilli chopped
• 1 Onion chopped

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry leaves
• 2 sp Oil

Preparation :

• Take curd in a bowl and add avakai pachadi & mix well.
• Heat oil in a pan add popu ingredients and fry for 2mins.
• Now add onion, green chilli pieces, curry leaves & fry till the onions are soft.
• Turn off heat and let it cool for some time.
• Add popu to curd chutney and mix well.
• Avakai perugu pachadi is ready to serve.
• Serve with dosa, chapati, minapa roti etc.