Dondakaya Pappula Podi Kura

                                         

Ingredients :

• 1/4 kg Ivy Gourd / Dondakayalu
• 2 Green Chillies chopped
• 1 Onion chopped
• 1 sp Toasted Sesame Seeds
• 1 sp Roasted Chana Dal
• 1 sp Grated Coconut
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Method :

• Grind sesame seeds, putnala pappu, coconut along with red chilli powder & keep aside.
• Wash and cut dondakayalu into thin and lengthwise.
• Heat oil in a pan add popu ingredients & fry for 2mins.
• When it done add onions, green chillies, curry leaves and stir.
• Next add dondakaya mukkalu, salt, turmeric powder and stir well.
• Sprinkle little water & stir, cover and cook on medium flame.
• When done add ground powder and stir well.
• Cover and cook on low flame with couple of mins.
• Turn off the flame & transfer into a serving bowl.
• Dondakaya pappula podi kura is ready to serve.