Search A Recipe

Friday, August 3, 2012

Dondakaya Pappula Podi Kura



dondakaya pappula podi kura
                                         

Ingredients :

  • 1/4 kg Ivy Gourd / Dondakayalu
  • 2 Green Chillies chopped
  • 1 Onion chopped
  • 1 sp Toasted Sesame Seeds
  • 1 sp Roasted Chana Dal
  • 1 sp Grated Coconut
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Method :

  • Grind sesame seeds, putnala pappu, coconut along with red chilli powder & keep aside.
  • Wash and cut dondakayalu into thin and lengthwise.
  • Heat oil in a pan add popu ingredients & fry for 2mins.
  • When it done add onions, green chillies, curry leaves and stir.
  • Next add dondakaya mukkalu, salt, turmeric powder and stir well.
  • Sprinkle little water & stir, cover and cook on medium flame.
  • When done add ground powder and stir well.
  • Cover and cook on low flame with couple of mins.
  • Turn off the flame & transfer into a serving bowl.
  • Dondakaya pappula podi kura is ready to serve.
Related Posts Plugin for WordPress, Blogger...