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Thursday, August 2, 2012

Onion Antu Pulusu / Ullipaya Pulusu



Onion antu pulusu
                                          

Ingredients :

  • 2 Onion finely chopped
  • 1/2 Lime Size Tamarind
  • 2 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • 2 sp Grated Jaggery
  • 1 sp Rice Flour
  • 1 pinch Hing
  • Salt

For Seasoning :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1/4 sp Methi Seeds
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Clean and soak tamarind in water and keep aside.
  • Heat oil in a khadai add popu ingredients and fry for 2mins.
  • Add curry leaves, green chilli, onion pieces and fry for few mins.
  • When the onions are tender add tamarind juice and salt.
  • Add turmeric, red chilli powder, jaggery & let it boil for few mins.
  • Add rice flour water and cook on low flame for couple of mins.
  • When it done remove from flame & transfer into a serving bowl.
  • Onion antu pulusu is ready to serve.
  • Serve with steemed white rice along with pappu & papad.
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