Onion Antu Pulusu / Ullipaya Pulusu

                                          

Ingredients :

• 2 Onion finely chopped
• 1/2 Lime Size Tamarind
• 2 Green Chillies chopped
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• 2 sp Grated Jaggery
• 1 sp Rice Flour
• 1 pinch Hing
• Salt

For Seasoning :

• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1/4 sp Methi Seeds
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Preparation :

• Clean and soak tamarind in water and keep aside.
• Heat oil in a khadai add popu ingredients and fry for 2mins.
• Add curry leaves, green chilli, onion pieces and fry for few mins.
• When the onions are tender add tamarind juice and salt.
• Add turmeric, red chilli powder, jaggery & let it boil for few mins.
• Add rice flour water and cook on low flame for couple of mins.
• When it done remove from flame & transfer into a serving bowl.
• Onion antu pulusu is ready to serve.
• Serve with steemed white rice along with pappu & papad.