Jeera Peas Pulav

                                     

Ingredients :

• 1 cup Rice
• 1/2 sp Ginger Garlic Paste
• 1 sp Cumin Seeds
• 1 Onion chopped
• 1/2 cup Peas
• 2 cups Water
• Coriander Leaves
• 2 sp Ghee
• Salt

Method :

• Take rice wash and soak in water for about 10 to 15mins.
• Later strain it and keep aside.
• Heat ghee in a pan add jeera and fry for 1min.
• Next add ginger garlic paste, chopped onion and stir.
• Once done add peas and fry for 1min.
• Now add rice & stir couple of mins then add water, salt & mix well.
• Transfer into a pressure cooker bowl or rice cooker bowl & cook.
• When done remove the lid, mix well & transfer into a serving bowl.
• Garnish with coriander leaves, jeera peas pulav is ready to serve.
• Serve hot with curd chutney or vegetable gravy.