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Thursday, September 6, 2012

Jeera Peas Pulav



Jeera peas pulav
                                     

Ingredients :

  • 1 cup Rice
  • 1/2 sp Ginger Garlic Paste
  • 1 sp Cumin Seeds
  • 1 Onion chopped
  • 1/2 cup Peas
  • 2 cups Water
  • Coriander Leaves
  • 2 sp Ghee
  • Salt

Method :

  • Take rice wash and soak in water for about 10 to 15mins.
  • Later strain it and keep aside.
  • Heat ghee in a pan add jeera and fry for 1min.
  • Next add ginger garlic paste, chopped onion and stir.
  • Once done add peas and fry for 1min.
  • Now add rice & stir couple of mins then add water, salt & mix well.
  • Transfer into a pressure cooker bowl or rice cooker bowl & cook.
  • When done remove the lid, mix well & transfer into a serving bowl.
  • Garnish with coriander leaves, jeera peas pulav is ready to serve.
  • Serve hot with curd chutney or vegetable gravy.        
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