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Tuesday, September 4, 2012

Karivepaku Podi / Curry Leaves Powder 2nd Method



Karivepaku Podi
                                       

Ingredients :


  • 1 cup Curry Leaves
  • 1 tbsp Urad Dal
  • 1 sp Cumin Seeds
  • 2" Tamarind Flake
  • 1 pinch Turmeric Powder
  • 4 Red Chillies
  • Salt to taste
  • 2 sp Oil

Method :

  • Heat oil in a pan add urad dal & fry for 2mins.
  • Next add cumin seeds, red chillies and fry.
  • Lastly add curry leaves and fry for couple of mins.
  • Turn off the flame and let it cool for some time.
  • Grind all the ingredients into a coarse powder.
  • Karivepaku podi is ready to serve.
  • Serve with rice, idly, dosa, pongal etc.
  • Store in an airtight container.
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