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Saturday, December 22, 2012

Brown Rice Milk Pudding


Ingredients :

  • 1 Cup Brown Rice
  • 11/2 Cup Jaggery
  • 3 Cups Milk
  • 1 Cup Water
  • 1 pinch Elaichi Powder
  • Few Dry Fruits
  • 2 sp Ghee

Preparation :

  • Wash and soak brown rice for 30 mins and keep aside.
  • Drain water add milk and pressure cook for 4 whistles.
  • Let it cool for some time, remove the lid & mash the cooked rice.
  • Now heat a cup of water & add grated jaggery in it & allow to boil.
  • Boil till the jaggery completely dissolved in water & then strain the jaggery water.
  • Again boil the jaggery water and make a thick syrup.
  • Now add cooked rice, elaichi to jaggery syrup and mix well.
  • Add ghee and stir well continue to cook for couple of mins.
  • Turn off the flame & transfer into a serving bowl  & add chopped dry fruits.
  • Yummy yummy brown rice milk pongal is ready for naivedyam.


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