Brown Rice Milk Pudding

                                       

Ingredients :

• 1 Cup Brown Rice
• 11/2 Cup Jaggery
• 3 Cups Milk
• 1 Cup Water
• 1 pinch Elaichi Powder
• Few Dry Fruits
• 2 sp Ghee

Preparation :

• Wash and soak brown rice for 30 mins and keep aside.
• Drain water add milk and pressure cook for 4 whistles.
• Let it cool for some time, remove the lid & mash the cooked rice.
• Now heat a cup of water & add grated jaggery in it & allow to boil.
• Boil till the jaggery completely dissolved in water & then strain the jaggery water.
• Again boil the jaggery water and make a thick syrup.
• Now add cooked rice, elaichi to jaggery syrup and mix well.
• Add ghee and stir well continue to cook for couple of mins.
• Turn off the flame & transfer into a serving bowl  & add chopped dry fruits.
• Yummy yummy brown rice milk pongal is ready for naivedyam.

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