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Thursday, December 20, 2012

Wheat Flour & Bajra Flour Chapati


Ingredients :

  • 1 cup Wheat flour
  • 1 cup Bajra Flour
  • 2 sp Wheat Flour for dusting
  • Salt to taste
  • Water
  • Oil

Method :

  • Combain wheat flour, bajra flour into a bowl, mix with enough salt & water.
  • Mix well & prepare a dough & leave the dough for some time with lid.
  • Divide the dough into small balls. Flattern one ball of the dough with your hand.
  • Apply wheat flour & rollout the ball into a thin round with the help of a rolling pin.
  • Heat a pan and place chapathi and cook it on both sides, pressing gently.
  • When it cooked lightly, spread oil the first side only.
  • Remove from the flame & serve. Serve with dal or curry. 

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