Wheat Flour & Bajra Flour Chapati

                           

Ingredients :

• 1 cup Wheat flour
• 1 cup Bajra Flour
• 2 sp Wheat Flour for dusting
• Salt to taste
• Water
• Oil

Method :

• Combain wheat flour, bajra flour into a bowl, mix with enough salt & water.
• Mix well & prepare a dough & leave the dough for some time with lid.
• Divide the dough into small balls. Flattern one ball of the dough with your hand.
• Apply wheat flour & rollout the ball into a thin round with the help of a rolling pin.
• Heat a pan and place chapathi and cook it on both sides, pressing gently.
• When it cooked lightly, spread oil the first side only.
• Remove from the flame & serve. Serve with dal or curry.