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Sunday, December 16, 2012

Coconut White Sesame Seeds Kajjikayalu / Endu Kobbari Nuvvula Kajjikayalu



 

Ingredients :

  • 1 Cup All Purpose Flour / Maida Pindi
  • 1 Cup Grated Dry Coconut / Endu Kobbari Podi
  • 1/2 Cup Roasted White Nuvvulu
  • 1/4 Cup Raisins / Endu Draksha
  • 1 pinch Elaichi
  • 1 Cup Sugar
  • Oil for deep fry

Method :

  • Make a soft dough of all purpose flour with water & keep aside for 10mins.
  • Mix coconut, nuvvulu, elaichi, raisins, sugar & keep aside.
  • Roll out into a small puri & keep on kajjikayala mould.
  • Fill with coconut mixture and fold it carefully.
  • Prepare all kajjikayalu & cover with a damp cloth or a paper.
  • Heat oil in a khadai and fry them like a golden brown in colour.
  • Kajjikayalu are ready to eat.
  • Cool and store them in an air tight container.




                                           

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