Coconut White Sesame Seeds Kajjikayalu / Endu Kobbari Nuvvula Kajjikayalu

 

Ingredients :

• 1 Cup All Purpose Flour / Maida Pindi
• 1 Cup Grated Dry Coconut / Endu Kobbari Podi
• 1/2 Cup Roasted White Nuvvulu
• 1/4 Cup Raisins / Endu Draksha
• 1 pinch Elaichi
• 1 Cup Sugar
• Oil for deep fry

Method :

• Make a soft dough of all purpose flour with water & keep aside for 10mins.
• Mix coconut, nuvvulu, elaichi, raisins, sugar & keep aside.
• Roll out into a small puri & keep on kajjikayala mould.
• Fill with coconut mixture and fold it carefully.
• Prepare all kajjikayalu & cover with a damp cloth or a paper.
• Heat oil in a khadai and fry them like a golden brown in colour.
• Kajjikayalu are ready to eat.
• Cool and store them in an air tight container.