Kobbari Kottimera Chutney / Coconut Coriander Leaves Chutney For Tiffins

                                     

Ingredients :

• 1 small cup grated Coconut
• 1 fistful Roasted Chana Dal
• 1 small cup chopped Coriander Leaves
• 1/2 inch Tamarind Flake
• 6 Green Chillies
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 1 sp Oil

Preparation :

• Grind above all ingredients into a smooth paste with enough water.
• Heat oil in a pan add popu ingredients and fry.
• When it done add this popu to ground chutney and mix well.
• Coriander kobbari chutney is ready to serve.
• Serve this chutney to all variety of tiffins.