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Monday, December 17, 2012

Neti Beerakaya Pachadi / Silk Squash Chutney



                                          

Ingredients :

  • 1 Cup Neti Beerakaya Mukkalu / Silk Squash Pieces
  • 1 Onion chopped
  • 6 Green Chillies
  • 2 inches Tamarind Flake
  • 1 pinch Turmeric Powder
  • Salt to taste

Method :

  • Cook silk squash pieces along with green chillies on stove top.
  • When the pieces are soft remove from the flame & let it cool.
  • Grind cooked green chillies, tamarind, salt & turmeric powder.
  • Next add neti beerakaya, onion pieces and grind slightly with pestle ( rokali).
  • Remove from the mortar ( rolu) and serve with rice. 
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