Neti Beerakaya Pachadi / Silk Squash Chutney

                                          

Ingredients :

• 1 Cup Neti Beerakaya Mukkalu / Silk Squash Pieces
• 1 Onion chopped
• 6 Green Chillies
• 2 inches Tamarind Flake
• 1 pinch Turmeric Powder
• Salt to taste

Method :

• Cook silk squash pieces along with green chillies on stove top.
• When the pieces are soft remove from the flame & let it cool.
• Grind cooked green chillies, tamarind, salt & turmeric powder.
• Next add neti beerakaya, onion pieces and grind slightly with pestle ( rokali).
• Remove from the mortar ( rolu) and serve with rice.