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Thursday, December 20, 2012

Carrot Onion Tomato Curry



                                           

Ingredients :

  • 1 cup Grated Carrot
  • 1 Onion chopped
  • 3 Green Chillies chopped
  • 2 small Tomatoes chopped
  • 1 pinch Turmeric Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/2 sp Chana Dal
  • 1 Red Chilli crocked
  • Coriander Leaves
  • Curry Leaves
  • 2 sp Oil

Procedure :

  • Heat oil in pan add popu ingredients and fry for 2mins.
  • When they splutter add green chillies, onion and curry leaves & fry.
  • Then add chopped tomatoes, turmeric powder and stir well.
  • Next add grated carrot, salt & mix well, sprinkle little water and stir.
  • Cook on medium flame and close with a lid till curry is done.
  • When done remove the lid & stir well, fry for 2mins with out lid.
  • Turn off the flame & transfer into a serving bowl.
  • Carrot tomato with onion porial is ready to eat.
  • Garnish with chopped coriander leaves & serve.
  • It's very tasty for rice or roties.   



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