Beetroot Halwa

                                   

Ingredients :

• 1 cup grated Beetroot
• 1 cup Sugar
• 2 cups Milk
• 4 tbsp Ghee
• 1 pinch Elaichi Powder
• few chopped Dry Fruits

Method :

• Heat 2tbsp ghee in a pan & add the grated beetroot and stir.
• Stir continuously until the raw smell goes.
• Add milk and cook it, once the beetroot becomes soft.
• Then add sugar,elaichi powder and mix well. 
• Add remaining ghee & stir well, cook for 7-8mins on medium flame. 
• Cook until the ghee separates, pour on a greased plate.
• Garnish with dry fruits and serve.