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Thursday, January 24, 2013

Beetroot Halwa



beetroot halwa                                   

Ingredients :

  • 1 cup grated Beetroot
  • 1 cup Sugar
  • 2 cups Milk
  • 4 tbsp Ghee
  • 1 pinch Elaichi Powder
  • few chopped Dry Fruits

Method :

  • Heat 2tbsp ghee in a pan & add the grated beetroot and stir.
  • Stir continuously until the raw smell goes.
  • Add milk and cook it, once the beetroot becomes soft.
  • Then add sugar,elaichi powder and mix well. 
  • Add remaining ghee & stir well, cook for 7-8mins on medium flame. 
  • Cook until the ghee separates, pour on a greased plate.
  • Garnish with dry fruits and serve.
                                         
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