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Friday, January 18, 2013

Beans Moong Dal Poriyal / Beans Pesara Curry



                                           

beans pesara pappu kura

Ingredients :

  • 1/4 kg Beans
  • 1 Onion chopped
  • 2 Green Chillies chopped
  • 2 sp grated Coconut / Pachi Kobbari
  • 2 sp Moong Dal / Pesara Pappu
  • 1 sp Red Chilli Powder
  • 1 pinch Turmeric Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry leaves
  • 2 sp Oil

Preparation :

  • Wash and cut beans into small pieces, soak moong dal for 5 mins.
  • Cook beans on stove top for 10 mins, next add moong dal & cook.
  • When done remove from fire and strain.
  • Heat oil in a pan add popu ingredients and fry for 2 mins.
  • Next add curry leaves, green chillies, onions, turmeric powder and stir.
  • Fry it till the onions are soft then add cooked beans mixture & salt.
  • Add grated coconut & stir well, fry for couple of mins with cover.
  • Then remove the lid & stir 1 to 2 mins and turn off the heat.
  • Now beans onion pesara pappu kura is ready to serve.
  • Serve with hot white rice.  



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