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Saturday, January 12, 2013

Bellam Pongali / Jaggery Pongal

bellam pongali

Ingredients :

  • 1 cup Rice
  • 11/4 cup Jaggery
  • 1 pinch Elaichi Powder
  • few Dry Fruits
  • 2 sp Ghee

Preparation :

  • Wash rice and  pressure cook with three cups of water.
  • Let it cool for some time and remove the lid & mash the cooked rice.
  • Now heat a cup of water & add grated jaggery in it & allow to boil.
  • Once the jaggery dissolved in the water & then strain the jaggery water.
  • Again boil the jaggery water and make a thick syrup.
  • Now add cooked rice, elaichi to jaggery syrup and mix well.
  • Add ghee and stir well continue to cook for couple of mins.
  • Turn off the flame & transfer into a serving bowl  & add chopped dry fruits.
  • Bellam pongali is ready for naivedyam.

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