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Friday, January 11, 2013

Cabbage Tomato Curry



                                           

cabbage tomato curryIngredients :

  • 2 cups chopped Cabbage
  • 1 Onion chopped
  • 2 Tomatoes chopped
  • 3 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/2 sp Chana Dal
  • 1 Red Chilli crocked
  • Curry leaves
  • 2 sp Oil

Preparation :

  • Wash and cut cabbage into small pieces.
  • Cook on stove top and drain & keep aside.
  • Heat oil in a pan add popu ingredients & fry for 2mins.
  • When they splutter add green chillies, curry leaves and stir.
  • Add onions and fry for 2mins, next add tomatoes and stir.
  • Cover and cook on low flame until the tomatoes are soft.
  • Then add cooked cabbage, turmeric powder, salt and stir well.
  • Cook for another 2mins without cover and turn off the flame.
  • Turn off the flame & transfer into a serving bowl.
  • Cabbage, tomato curry is ready to serve, serve with rice or roties.
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