Cabbage Tomato Curry

                                           

Ingredients :

• 2 cups chopped Cabbage
• 1 Onion chopped
• 2 Tomatoes chopped
• 3 Green Chillies chopped
• 1 pinch Turmeric Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/2 sp Chana Dal
• 1 Red Chilli crocked
• Curry leaves
• 2 sp Oil

Preparation :

• Wash and cut cabbage into small pieces.
• Cook on stove top and drain & keep aside.
• Heat oil in a pan add popu ingredients & fry for 2mins.
• When they splutter add green chillies, curry leaves and stir.
• Add onions and fry for 2mins, next add tomatoes and stir.
• Cover and cook on low flame until the tomatoes are soft.
• Then add cooked cabbage, turmeric powder, salt and stir well.
• Cook for another 2mins without cover and turn off the flame.
• Turn off the flame & transfer into a serving bowl.
• Cabbage, tomato curry is ready to serve, serve with rice or roties.

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