Jonna / Jowar Flour Wheat Flour Chapathi

                                 

Ingredients :

• 1 cup Wheat Flour
• 1 cup Jowar Flour
• 2 sp Wheat Flour for dusting
• Salt to taste
• Water
• Ghee

Method :

• Combain wheat flour, jowar flour into a bowl, mix with enough salt & water.
• Mix well & prepare a dough & knead the dough for some time with lid.
• Divide the dough into small balls. Flattern one ball of the dough with your hand.
• Apply wheat flour & roll it into thin round with the help of a rolling pin.
• Heat a pan and place chapathi and cook it on both sides, pressing gently.
• When it cooked lightly, spread little ghee the first side only.
• Do the same with the remaining dough.
• Jonna godhuma pindi chapathis are ready to serve.
• Serve hot with dal or curry.