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Thursday, January 17, 2013

Jonna / Jowar Flour Wheat Flour Chapathi



wheat flour jowar flour chapati                                 

Ingredients :

  • 1 cup Wheat Flour
  • 1 cup Jowar Flour
  • 2 sp Wheat Flour for dusting
  • Salt to taste
  • Water
  • Ghee

Method :

  • Combain wheat flour, jowar flour into a bowl, mix with enough salt & water.
  • Mix well & prepare a dough & knead the dough for some time with lid.
  • Divide the dough into small balls. Flattern one ball of the dough with your hand.
  • Apply wheat flour & roll it into thin round with the help of a rolling pin.
  • Heat a pan and place chapathi and cook it on both sides, pressing gently.
  • When it cooked lightly, spread little ghee the first side only.
  • Do the same with the remaining dough.
  • Jonna godhuma pindi chapathis are ready to serve.
  • Serve hot with dal or curry. 

                                   
                                       

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