Search A Recipe

Thursday, January 17, 2013

Seema Vankaya Tiyya Pappu / Bangalore Vankaya Dal



seema vankaya tiyya pappu
                                          

Ingredients :

  • 1 cup Toor Dal
  • 1 no Chow Chow
  • 4 Green Chillies
  • 1 pinch Turmeric Powder
  • Salt to taste

For Popu :

  • 1/4 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • 1 pinch Hing / Inguva
  • Curry Leaves

Procedure :

  • Wash and peel seem vankaya & cut into small pieces.
  • Pressure cook dal, green chillies, chow chow pieces.
  • Let the cooker cool remove the lid & mash it.
  • Heat oil in a fry pan add popu ingredients and fry for 2mins.
  • When they splutter add curry leaves, cooked dal mix & stir well.
  • Add turmeric powder, salt and stir well.
  • Let it cook for 5mins on low flame, then turn off heat.
  • And transfer into a serving bowl, serve with white rice or roties. 

                                      

Related Posts Plugin for WordPress, Blogger...