Seema Vankaya Tiyya Pappu / Bangalore Vankaya Dal

                                          

Ingredients :

• 1 cup Toor Dal
• 1 no Chow Chow
• 4 Green Chillies
• 1 pinch Turmeric Powder
• Salt to taste

For Popu :

• 1/4 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• 1 pinch Hing / Inguva
• Curry Leaves

Procedure :

• Wash and peel seem vankaya & cut into small pieces.
• Pressure cook dal, green chillies, chow chow pieces.
• Let the cooker cool remove the lid & mash it.
• Heat oil in a fry pan add popu ingredients and fry for 2mins.
• When they splutter add curry leaves, cooked dal mix & stir well.
• Add turmeric powder, salt and stir well.
• Let it cook for 5mins on low flame, then turn off heat.
• And transfer into a serving bowl, serve with white rice or roties.