Palli Tomato Chutney For Tiffins

                       

Ingredients :

• 1/2 cup Pallilu / Peanuts
• 2 Tomatoes
• 3 Green Chillies
• 2 Red Chillies
• 1 sp Urad Dal
• 1/2 sp Mustard Seeds
• Salt to taste

For Popu :

• 1/4 sp Mustard Seeds
• 1 Red Chilli Crocked
• Curry Leaves
• 3 sp Oil

Preparation :

• Heat a pan add peanuts and fry with out oil and let it cool.
• When it cool, remove the skin & keep aside.
• Take 2sp oil in the same pan add mustard seeds, urad dal, red chillies & fry.
• When done add tomatoes, green chillies & fry until it turns soft & let it cool.
• Grind green, red chillies, urad dal, mustard seeds and salt.
• Add peanuts, tomatoes & grind with enough water & transfer into a bowl.
• Heat 1sp oil in pan add popu, when it done add it to ground chutney.
• Palli, tomato chutney is ready to serve. Serve with  tiffins.