Search A Recipe

Wednesday, January 9, 2013

Palli Tomato Chutney For Tiffins



Palli tomato chutney
                       

Ingredients :

  • 1/2 cup Pallilu / Peanuts
  • 2 Tomatoes
  • 3 Green Chillies
  • 2 Red Chillies
  • 1 sp Urad Dal
  • 1/2 sp Mustard Seeds
  • Salt to taste

For Popu :

  • 1/4 sp Mustard Seeds
  • 1 Red Chilli Crocked
  • Curry Leaves
  • 3 sp Oil

Preparation :

  • Heat a pan add peanuts and fry with out oil and let it cool.
  • When it cool, remove the skin & keep aside.
  • Take 2sp oil in the same pan add mustard seeds, urad dal, red chillies & fry.
  • When done add tomatoes, green chillies & fry until it turns soft & let it cool.
  • Grind green, red chillies, urad dal, mustard seeds and salt.
  • Add peanuts, tomatoes & grind with enough water & transfer into a bowl.
  • Heat 1sp oil in pan add popu, when it done add it to ground chutney.
  • Palli, tomato chutney is ready to serve. Serve with  tiffins.
Related Posts Plugin for WordPress, Blogger...