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Thursday, January 10, 2013

Chakkara Ariselu Sankranti Special Recipe


Ingredients :

  • 1 kg Rice
  • 3/4 kg Sugar
  • 1 sp Elaichi Powder
  • 2 sp Ghee
  • Oil for deep fry

Preparation :

  • Soak rice for one over night, the next day wash & drain water completely.
  • Grind it well and sieve to get very fine powder and keep aside.
  • Add sugar in a pan with a cup of water & boil it.
  • The sugar dissolves into water then filter the syrup.
  • Add the syrup to a wide pan and keep the flame.
  • Once the syrup comes 'undapakam', remove from the flame.
  • Add rice flour, elaichi powder, ghee & stir well.
  • Mix throughly without no lumps and keep aside with cover.
  • When it cool take a small ball from the dough & press it on a plastic paper with little oil.
  • And then fry it in oil on medium flame until its brown in colour.
  • Take from the pan and press to remove excess oil.
  • Once they are cool store them in an airtight container.
  • Yummy yummy chakkara ariselu are ready to eat.
  • You can store it almost for 20 days. 

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