Chakkara Ariselu Sankranti Special Recipe

                                         

Ingredients :

• 1 kg Rice
• 3/4 kg Sugar
• 1 sp Elaichi Powder
• 2 sp Ghee
• Oil for deep fry

Preparation :

• Soak rice for one over night, the next day wash & drain water completely.
• Grind it well and sieve to get very fine powder and keep aside.
• Add sugar in a pan with a cup of water & boil it.
• The sugar dissolves into water then filter the syrup.
• Add the syrup to a wide pan and keep the flame.
• Once the syrup comes 'undapakam', remove from the flame.
• Add rice flour, elaichi powder, ghee & stir well.
• Mix throughly without no lumps and keep aside with cover.
• When it cool take a small ball from the dough & press it on a plastic paper with little oil.
• And then fry it in oil on medium flame until its brown in colour.
• Take from the pan and press to remove excess oil.
• Once they are cool store them in an airtight container.
• Yummy yummy chakkara ariselu are ready to eat.
• You can store it almost for 20 days.