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Wednesday, February 6, 2013

Boondi Laddu



                                             


Ingredients :

  • 2 cups Besan  / Sanaga Pindi 
  • 2 cups Sugar
  • 1 cup Water
  • 1 pinch Pacha karpooram
  • 1/2 sp Elaichi Powder
  • few Cashews
  • Oil for deep fry

Method :

  • In a bowl add besan flour mix with water like bajji batter without lumps.
  • Heat oil in a wide pan and pour the batter over a laddle with small round holes.
  • Tap it gently with a spoon, so that small balls of dough fall into the oil.
  • Don't fry them crispy, take them out when they are soft.
  • Repeat the same process with the remaining batter and keep aside.
  • Boil sugar and water in a heavy bottomed pan and make syrup like 'undapakam'.
  • Add pacha karpooram, elaichi powder & fried boondi to the syrup & mix well. 
  • Let it cool for some time then mix well with hand & make round balls with cashews.
  • Boondi laddu are ready to eat and allow them to dry & store them in an airtight container.



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