Boondi Laddu

                                             

Ingredients :

• 2 cups Besan  / Sanaga Pindi 
• 2 cups Sugar
• 1 cup Water
• 1 pinch Pacha karpooram
• 1/2 sp Elaichi Powder
• few Cashews
• Oil for deep fry

Method :

• In a bowl add besan flour mix with water like bajji batter without lumps.
• Heat oil in a wide pan and pour the batter over a laddle with small round holes.
• Tap it gently with a spoon, so that small balls of dough fall into the oil.
• Don't fry them crispy, take them out when they are soft.
• Repeat the same process with the remaining batter and keep aside.
• Boil sugar and water in a heavy bottomed pan and make syrup like 'undapakam'.
• Add pacha karpooram, elaichi powder & fried boondi to the syrup & mix well. 
• Let it cool for some time then mix well with hand & make round balls with cashews.
• Boondi laddu are ready to eat and allow them to dry & store them in an airtight container.