Ragi Dosa With Dosa Batter

                                     

Ingredients :

• 1 cup Dosa Batter
• 1 cup Ragi Flour
• enough Salt
• 4 sp Oil

Method :

• Combine above ingredients expect oil and prepare dosa batter with enough water.
• Heat a griddle and grease it with oil before pouring the batter.
• Pour it at the center of the pan & spread the batter quickly.
• Now apply little oil around the edges of the dosa.
• When the edges start browning, flip the dosa with flipper.
• Then pick the edges and fold it over the other side.
• Now ragi dosa with dosa pindi is ready to serve, serve with chutney.