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Saturday, February 9, 2013

Ragi Dosa With Dosa Batter



ragi dosa with dosa batter
                                     

Ingredients :

  • 1 cup Dosa Batter
  • 1 cup Ragi Flour
  • enough Salt
  • 4 sp Oil

Method :

  • Combine above ingredients expect oil and prepare dosa batter with enough water.
  • Heat a griddle and grease it with oil before pouring the batter.
  • Pour it at the center of the pan & spread the batter quickly.
  • Now apply little oil around the edges of the dosa.
  • When the edges start browning, flip the dosa with flipper.
  • Then pick the edges and fold it over the other side.
  • Now ragi dosa with dosa pindi is ready to serve, serve with chutney.


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