Sweet Potato Sweet

                                 

Ingredients :

• 3 nos Sweet Potatoes
• 1 cup grated Jaggery
• 1 pinch Elaichi Powder

Method :

• Wash and cook sweet potatoes on stove top or pressure cooker.
• Let it cool for some time, now cut them into small rounds & keep aside.
• Heat a pan and add jagerry with little water to a boil for pakam.
• Then add elaichi powder, cooked pieces and stir carefully.
• Mix them well & remove from fire, let it cool for couple of mins.
• Now transfer into a serving bowl and serve them.