Chikkudu Ginjala Kura / Indian Broad Bean Seeds Curry

                                 

Ingredients :

• 1 cup  Fresh Chikkudu Ginjalu
• 1 Onion chopped
• 1 Tomato chopped
• 2 Green Chillies chopped
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• 2 sp Peanuts
• 1 sp Coriander Seeds
• 2 sp grated Dry Coconut
• 3 Garlic Cloves
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Coriander Leaves
• Curry Leaves
• 2 sp Oil

Preparation :

• Wash and pressure cook chikkudu ginjalu with salt & keep aside.
• Heat a khadai and add peanuts, coriander seeds and dry roast.
• Grind into a coarse powder along with garlic and dry coconut.
• Heat oil in a pan add popu ingredients and fry for about 2mins.
• Next add curry leaves, chopped onion, green chillies and stir.
• Until the onions are tender add tomato pieces and mix well.
• Then add cooked chikkudu ginjalu & stir, add turmeric, red chilli powder.
• Lastly add the ground powder & let it cook for 2-3 mins with cover.
• After that turn off the flame & transfer into a serving bowl.
• Garnish with coriander leaves and serve, serve with rice or roti.