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Wednesday, March 6, 2013

Chikkudu Ginjala Kura / Indian Broad Bean Seeds Curry



chikkudu ginjala kura
                                 

Ingredients :

  • 1 cup  Fresh Chikkudu Ginjalu
  • 1 Onion chopped
  • 1 Tomato chopped
  • 2 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • 2 sp Peanuts
  • 1 sp Coriander Seeds
  • 2 sp grated Dry Coconut
  • 3 Garlic Cloves
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Coriander Leaves
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Wash and pressure cook chikkudu ginjalu with salt & keep aside.
  • Heat a khadai and add peanuts, coriander seeds and dry roast.
  • Grind into a coarse powder along with garlic and dry coconut.
  • Heat oil in a pan add popu ingredients and fry for about 2mins.
  • Next add curry leaves, chopped onion, green chillies and stir.
  • Until the onions are tender add tomato pieces and mix well.
  • Then add cooked chikkudu ginjalu & stir, add turmeric, red chilli powder.
  • Lastly add the ground powder & let it cook for 2-3 mins with cover.
  • After that turn off the flame & transfer into a serving bowl.
  • Garnish with coriander leaves and serve, serve with rice or roti. 







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