Punugulu / Small Bondalu

Ingredients :

• 1 cup Urad Dal
• 3 cups Rice
• 1/2 sp Cumin Seeds
• 3 Green Chillies
• 2 Onion chopped 
• 1/4 sp Cooking Soda 
• Oil for deep fry
• Salt to taste

For Garnishing :

• 1 Onion Finely chopped
• 1 Green Chilli chopped
• 2 sp chopped Coriander Leaves
• 1 sp Lemon juice

Preparation :

• Soak urad dal and rice in separate bowls.
• Wash and grind urad dal, rice into a thick & smooth paste.
• Mix them well and set aside to ferment overnight or at least 6-8hours.
• Next day morning stir the batter with enough salt.
• Add cooking soda, cumin seeds,chopped onion & green chillies & mix well.
• Take a small bowl and mix the garnish ingredients & keep aside.
• Now heat oil in a frying pan, make small balls or drop with small spoon in hot oil.
• Deep fry them until golden brown, remove from the pan & place it on a paper towel.
• Punugulu is ready to serve, garnish with onion mixture.
• Serve hot with coconut chutney.