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Saturday, June 8, 2013

Punugulu / Small Bondalu




punuguluIngredients :

  • 1 cup Urad Dal
  • 3 cups Rice
  • 1/2 sp Cumin Seeds
  • 3 Green Chillies
  • 2 Onion chopped 
  • 1/4 sp Cooking Soda 
  • Oil for deep fry
  • Salt to taste

For Garnishing :

  • 1 Onion Finely chopped
  • 1 Green Chilli chopped
  • 2 sp chopped Coriander Leaves
  • 1 sp Lemon juice

Preparation :

  • Soak urad dal and rice in separate bowls.
  • Wash and grind urad dal, rice into a thick & smooth paste.
  • Mix them well and set aside to ferment overnight or at least 6-8hours.
  • Next day morning stir the batter with enough salt.
  • Add cooking soda, cumin seeds,chopped onion & green chillies & mix well.
  • Take a small bowl and mix the garnish ingredients & keep aside.
  • Now heat oil in a frying pan, make small balls or drop with small spoon in hot oil.
  • Deep fry them until golden brown, remove from the pan & place it on a paper towel.
  • Punugulu is ready to serve, garnish with onion mixture.
  • Serve hot with coconut chutney.
                                 

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