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Sunday, June 9, 2013

Kanchipuram Idly



kanchipuram idly

Ingredients :

  • 2 cups Idly Batter
  • 1 pinch Cooking Soda
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/2 sp Cumin Seeds
  • 2 Green Chillies chopped
  • chopped Coriander Leaves
  • chopped Curry Leaves
  • 2 sp Oil

Method :

  • Heat oil in a pan add mustard, cumin seeds & urad dal.
  • Fry for 2 mins then add green chillies, curry leaves, coriander leaves and fry.
  • Remove from fire & add to idly batter and mix well.
  • Grease the idly plate with oil & add the batter in the idly plates.
  • Steam in a idly cooker for 10-15mins or till the idlis are cooked.
  • Remove the idly plates from heat & allow to cool.
  • Kanchipuram idlis are ready to serve, serve with chutney or idly powder.




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