Kanchipuram Idly

Ingredients :

• 2 cups Idly Batter
• 1 pinch Cooking Soda
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/2 sp Cumin Seeds
• 2 Green Chillies chopped
• chopped Coriander Leaves
• chopped Curry Leaves
• 2 sp Oil

Method :

• Heat oil in a pan add mustard, cumin seeds & urad dal.
• Fry for 2 mins then add green chillies, curry leaves, coriander leaves and fry.
• Remove from fire & add to idly batter and mix well.
• Grease the idly plate with oil & add the batter in the idly plates.
• Steam in a idly cooker for 10-15mins or till the idlis are cooked.
• Remove the idly plates from heat & allow to cool.
• Kanchipuram idlis are ready to serve, serve with chutney or idly powder.