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Wednesday, July 31, 2013

Green Chilli Chutney / Pachi Mirapakaya Pachadi



green chilli chutney

Ingredients :

  • 6 Green Chillies / Pachi Mirapakayalu
  • 1 lime size Tamarind
  • 1 pinch Turmeric Powder
  • Salt to taste

For Popu :

  • 11/2 sp Urad Dal
  • 1/2 sp Coriander Seeds
  • 1/2 sp Mustard Seeds
  • 1/4 sp Methi Seeds
  • 1 pinch Inguva
  • 3 sp Oil

Method :

  • Clean, wash tamarind and soak in little water & keep aside.
  • Heat 2sp oil in a pan add popu ingredients & fry, then remove from the pan.
  • Heat remaing oil in the same pan & add green chillies and fry with lid.
  • When it done remove from fire and let it cool for some time.
  • Grind tamarind, salt, turmeric, green chillies into a coarse paste.
  • Next add fried popu and grind, then remove from the jar.
  • Pachi mirapakaya pachadi is ready to serve, serve with white rice along with ghee.



 



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