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Friday, August 2, 2013

Padar Peni



padar peni

Ingredients :

  • 1 cup Maida / All purpose flour
  • 3 sp Rice Flour
  • 1/2 cup Sugar
  • 3 Elaichi
  • 2 sp Ghee
  • Oil for deep fry

Preparation  :

  • Make a soft dough of all purpose flour, ghee & enough water & keep aside for 30mins..
  • Grind sugar with elaichi into a fine powder and keep it side.
  • Now make 3 dough balls and make each ball like thin chapati and keep aside.
  • Now place the chapati & sprinkle some rice flour & place another chapathi.
  • Join the three chapatis and roll them, so that it makes one thick shape.
  • Cut the roll into1inch rectangler pieces, now press each piece into a small puri.
  • Fry them until they turn golden brown in color and remove from the oil.
  • Sprinkle sugar powder on the hot puries and allow them to cool..
  • Padar peni is ready to eat, store in a airtight container.










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