Search A Recipe

Monday, July 29, 2013

Idly Poha Bhurji



idly poha bhurji

Ingredients :

  • 4 Idlies
  • 1/2 cup Thick Poha
  • 1 Onion chopped
  • 2 Greeen Chillies chopped
  • 2 sp grated Carrot
  • 1 pinch Turmeric powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli crocked
  • Coriander Leaves
  • Curry Leaves
  • 2 sp Oil

Method :

  • Soak the poha in water, wash and drain all the water & keep aside
  • Heat oil in a pan add popu ingredients and let them splutter.
  • Add onions, green chillies, grated carrot, curry leaves and stir.
  • Saute till the onion becomes light brown then add drained poha.
  • Stir well, cover and cook on low heat for about 2mins.
  • Add turmeric powder, salt and crumble idlis and mix well.
  • Let it cook for 1 or 2mins & turn off the flame and transfer into a bowl.
  • Idly poha bhurji is ready, garnish with coriander leaves and serve hot.





Related Posts Plugin for WordPress, Blogger...