Idly Poha Bhurji

Ingredients :

• 4 Idlies
• 1/2 cup Thick Poha
• 1 Onion chopped
• 2 Greeen Chillies chopped
• 2 sp grated Carrot
• 1 pinch Turmeric powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1 Red Chilli crocked
• Coriander Leaves
• Curry Leaves
• 2 sp Oil

Method :

• Soak the poha in water, wash and drain all the water & keep aside
• Heat oil in a pan add popu ingredients and let them splutter.
• Add onions, green chillies, grated carrot, curry leaves and stir.
• Saute till the onion becomes light brown then add drained poha.
• Stir well, cover and cook on low heat for about 2mins.
• Add turmeric powder, salt and crumble idlis and mix well.
• Let it cook for 1 or 2mins & turn off the flame and transfer into a bowl.
• Idly poha bhurji is ready, garnish with coriander leaves and serve hot.