Sandiga Pindi / Patoli Curry

Ingredients :

• 1 cup Chana Dal
• 1/2 cup Toor Dal
• 4 Dry Red Chillies
• 1 pinch Turmeric Powder
• 1/2 cup Coconut pieces
• 2 inches Ginger piece
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Cumin Seeds
• 2 Dry Red Chillies
• 1 pinch Inguva / Asafoetida
• Curry Leaves
• 4 tbsp Oil

Preparation :

• Wash and soak chana dal, toor dal, red chillies in water for 2hours.
• Grind the dal mixture along with salt, ginger & coconut into a coarse paste.
• Heat oil in a pan add popu ingredinets & fry, add curry leaves, hinghu & fry for few sec.
• Add the ground paste, turmeric powder and mix well.
• Fry well until the moisture is gone and it becomes into a coarse powder.
• Then remove from fire and transfer into a serving dish.
• Now sandiga pindi / patoli curry is ready to serve.
• Serve with hot white rice along with sambar.