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Sunday, July 28, 2013

Sandiga Pindi / Patoli Curry



patoli curry

Ingredients :

  • 1 cup Chana Dal
  • 1/2 cup Toor Dal
  • 4 Dry Red Chillies
  • 1 pinch Turmeric Powder
  • 1/2 cup Coconut pieces
  • 2 inches Ginger piece
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Cumin Seeds
  • 2 Dry Red Chillies
  • 1 pinch Inguva / Asafoetida
  • Curry Leaves
  • 4 tbsp Oil

Preparation :

  • Wash and soak chana dal, toor dal, red chillies in water for 2hours.
  • Grind the dal mixture along with salt, ginger & coconut into a coarse paste.
  • Heat oil in a pan add popu ingredinets & fry, add curry leaves, hinghu & fry for few sec.
  • Add the ground paste, turmeric powder and mix well.
  • Fry well until the moisture is gone and it becomes into a coarse powder.
  • Then remove from fire and transfer into a serving dish.
  • Now sandiga pindi / patoli curry is ready to serve.
  • Serve with hot white rice along with sambar.

       
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