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Monday, July 22, 2013

Raw Mango Coconut Rice



raw mango coconut rice


Ingredients :

  • 1 cup cooked Rice
  • 1/2 cup grated Coconut
  • 1/4 cup grated Mango
  • 2 Green Chillies slit lengthwise
  • fistful Peanuts
  • 1 pinch Inguva
  • Salt to tast

For Popu :

  • 1 sp Mustard Seeds
  • 1/2 sp Cumin Seeds
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Method :

  • Heat oil in a pan add popu ingredients & fry.
  • Add peanuts and suate for about 30sec & add green chillies, curry leaves.
  • Fry for 1min and add grated coconut, grated mango and stir well.
  • Cook for couple of mins on low flame & add cooked rice, salt & mix well.
  • Turn off the heat and transfer into a serving bowl.
  • Pachi mamidikaya kobbari annam is ready to serve. 



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