Mamidikaya Avakaya / Mango Pickle

Ingredients :

• 4 bowls Mango Pieces / Mamidikaya Mukkalu
• 1 bowl Mustard Powder / Rai Powder
• 1 bowl Red Chilli Powder
• 2 sp Fenugreek Seeds /  Menthulu
• 1 sp Turmeric Powder
• 1/2 bowl Salt
• 1 bowl Oil

Method :

• Take a steel bowl and add red chilli powder, mustard powder and salt.
• Add fenugreek seeds, turmeric powder & mix well.
• Next add mango pieces & add 1/2 bowl oil to the mixture and mix well.
• Store it in a clean, dry ceramic jar and keep aside.
• On the third day, mix the pickle and add remaining oil and mix well.
• Check for salt, add more if needed. Mamidikaya avakaya is ready to eat.