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Thursday, June 27, 2013

Mamidikaya Avakaya / Mango Pickle



mamidikaya avakaya

Ingredients :

  • 4 bowls Mango Pieces / Mamidikaya Mukkalu
  • 1 bowl Mustard Powder / Rai Powder
  • 1 bowl Red Chilli Powder
  • 2 sp Fenugreek Seeds /  Menthulu
  • 1 sp Turmeric Powder
  • 1/2 bowl Salt
  • 1 bowl Oil

Method :

  • Take a steel bowl and add red chilli powder, mustard powder and salt.
  • Add fenugreek seeds, turmeric powder & mix well.
  • Next add mango pieces & add 1/2 bowl oil to the mixture and mix well.
  • Store it in a clean, dry ceramic jar and keep aside.
  • On the third day, mix the pickle and add remaining oil and mix well.
  • Check for salt, add more if needed. Mamidikaya avakaya is ready to eat. 



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