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Saturday, July 27, 2013

Shahi Paneer




shahi paneerIngredients :

  • 200 gr Paneer
  • 2 Tomatoes chopped
  • 1 Onion chopped
  • 1 pinch Turmeric Powder
  • 1/4 sp Garam Masala
  • 1/2 sp Red Chilli Powder
  • 1/2 sp Cumin Seeds
  • 1/4 sp Amchur Powder
  • Coriander Leaves
  • Salt to taste
  • 2 tbsp Cream
  • 2 sp Ghee / oil
  • 1/2 sp Sugar

Preparation :

  • Cut paneer into half inch cubes and keep aside.
  • Heat oil in a pan, add cumin seeds & stir, add chopped onion.
  • Saute until onions are soft and slightly browned.
  • Add turmeric, red chilli, amchur powders and saute for 2mins.
  • Next add tomato pieces, salt, cook until the tomatoes are soft.
  • When done add 1 cup of water & bring it to a boil.
  • When the gravy thickens a little, add the paneer pieces.
  • Add sugar, garam masala, cream and mix slightly.
  • Let it cook for another 2mins on low flame.
  • Turn off the flame and transfer into a serving bowl.
  • Garnish with corinader leaves and cream.
  • Shahi paneer is ready to serve, serve with roti or fried rice.





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