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Thursday, August 15, 2013

Fried Chapathi Masala




fried chapati masala Ingredients :

  • 2 Chapaties
  • 1 Onion chopped
  • 2 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • 1/2 sp Garam Masala
  • 2 sp Cream optional
  • 1/2 sp Cumin Seeds
  • 1 pinch Inguva
  • Salt to taste
  • 4 sp Oil

For Grind :

  • 2 inches Ginger
  • 4 Garlic Cloves
  • 4 Cashews
  • 1 Tomato
  • 1 Onion

Preparation :

  • Tear the chapaties into small pieces and keep aside.
  • Grind above grind ingredients into a fine paste.
  • Heat oil in a pan add cumin seeds, inguva and fry for 1min.
  • Add onion, green chilli pieces and fry, cook for couple of mins.
  • Once done add ground paste, turmeric, red chilli powder, salt & mix well.
  • Allow it cook for 3 to 4 mins, then add cream and stir well.
  • Add 1/2 cup of water to the sauce, then add chapathi pieces & mix them well,.
  • Add garam masala, coriander leaves and let it cook for another 2 mins.
  • Fried chapathi masala with leftover chapathi is ready to serve.
  • Garnish with chopped onion and coriander leaves and serve.




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